ES
DE
NL
IN
BR
User
Email
Phone
Jobs
Current
Past
Skills
Interests
1.
Washington,
United States
Past Job
- Director of Food + Beverage Dinner Lab, Inc.
- Director of Restaurants Think Food Group
- General Manager & Wine Director 4th & Swift
- Consultant Star Provisions
- General Manager & Wine Director The Woodfire Grill
- Assistant General Manager & Wine Director The Sun Dial Restaurant & Bar, Westin Hotel
- Bar Manager Four Square Restaurant
- Asst Floor & Wine Manager / Bar Manager Restaurant La Residence
- Trainer/Waiter The Public House on Roswell Square
Skills
Customer Service, Wine, Staff Development, Staff Management, Wine Pairing, Restaurant Management, Bookkeeping, Marketing Strategy, Website Development, Menu Development and Design, Cocktails, Craft Beer, Human Resources, Alcoholic Beverages, Menu Development
2.
Current Job
- Manager of Digital & Social Media Strategy Roberts Communications
Past Job
- Director of Marketing Ink361 Ltd.
- Community Manager #140Conf
- e-Marketing & Social Media Manager Eastman Kodak
- Interactive Marketing & Brand Activation Manager Eastman Kodak Company
- User Experience Designer / Content Marketing Specialist Eastman Kodak Company
Skills
Social Media Marketing, Social Media, Online Marketing, Marketing Strategy, User Experience, Digital Marketing, Marketing, Facebook, Marketing Communications, Creative Direction, SEO, Social Media Advertising, Analytics, Content Strategy, B2B Marketing Strategy
3.
San Francisco,
United States
Current Job
- Owner/Designer Cocoagraph - Chocolate Photograph Co.
Past Job
- Owner/Cake Designer Philly Cake Art
Skills
Cake Decorator, Baker, Sugar Artist, Cakes, Baking, Bakery, Cookies, Chocolate, Recipes, Food, Ingredients, Sugar, Food Industry, Weddings, Banquets, PartiesInterests
4.
Los Angeles,
United States
Current Job
- Director of Operations Pat's Restaurant & Catering
Past Job
- Consultant Sababa Restaurant
- Culinary Director Pomegranate Market
- Global Wellness Club Culinary Coordinator Whole Foods Market
- Vice President & General Manager/Consultant 24 carrots catering & special events
- Managing Partner Fresh Foods Cafe
- Managing Partner True Beans Coffee Roasters
- Food & Beverage Director Pritikin Longevity Center
- Adjunt Instructor Johnson & Wales University
- Executive Chef/Assistant Food & Beverage Director Pritikin Longevity Center
- Owner Terrace Oceanside
- General Manager Williams Island Ocean Club
- Owner Natural Foods Restaurant
- Executive Chef Misty Fjords Lodge
- Chef de Cuisine East Side Oyster Bar
- cook Williams Island
Skills
Restaurants, Recruiting, Training, Negotiation, Management, Purchasing, Vendor Relationships, Interviews, Hospitality, Food & Beverage, Culinary Skills, Menu Development, Food, Catering, Event Planning
5.
Corning,
United States
Current Job
- Saute Chef TimberStone Grill
Past Job
- Sous Chef / Chef De Cuisine Becker Farms / Vizcarra Vineyards / Becker Brewing Co.
- Pastry Chef Instructor Niagara Falls Culinary Institute
Skills
Restaurants, Culinary Skills, Pastry, Cuisine, Recipes, Food, Catering, Wine, Bread, Chef, Sugar, Cooking, Fine Dining, Food & Beverage, Food Safety
6.
Kirkby in Ashfield,
United Kingdom
Current Job
- Chocolatier | New Product Developer Thorntons
Past Job
- Owner | Chocolatier Wildberry Chocolates
Skills
InDesign, Graphic Design, Photoshop, Chocolate, Confectionery, Ingredients, Candy, Product Development, Food Safety, Food Industry, Packaging, Baking, Recipes, Food, Culinary Skills
Skills
Strategic Planning, Marketing Strategy, Business Planning, Business Strategy, Food Service, Food, Food Industry, Ingredients, Grocery, Microsoft Office, Consumer Products, Franchising, Frozen Food, Restaurants, Microsoft Excel
8.
Monroe,
United States
Current Job
- Rrivate Baking Coach A Taste of Homestyle Creations
Past Job
- Monroe Easy Meals Examiner Examiner.com
- Nutrition Assistant LSU Health Sciences Center
Skills
Cooking, Writing, Public Speaking, Healthcare, Nutrition, Nutritional Counseling, Baking, Hospitals, Healthcare Management, Nutrition Education, Team Building, Customer Service, Nonprofits, Marketing, PowerPoint
9.
Italy
Current Job
- Partner Special Group soc. cons. a r.l.
- agente di commercio Claudio Franceschelli & Figli
- agente di commercio
Skills
New business development, FMCG, Strategia d'impresa, Sviluppo di prodotto, Vendite, Business plan, Product Development, Negotiation, Marketing, Strategia di marketing, Food, Sales Management, Strategic Planning, Management
10.
Harrogate,
United Kingdom
Current Job
- Pastry Assistant Bettys & Taylors of Harrogate
- confectionary assistant Bettys & Taylors of Harrogate
Skills
Catering, Food, Food Industry, Food Safety, Menu Development, Baking, Food Manufacturing, Bakery, Cakes, FMCG, Food Processing, HACCP, Ingredients, Pastry, Product Development
11.
Turkey
Current Job
- halı kilim kolleksiyonu magaza
Past Job
- ORIENT BAZAAR ORIENT BAZAAR/GÖREME/NEVŞEHİR
- orıent Bazaar orıent Bazaar
Skills
Strategic Planning, New Business Development, Negotiation, Teaching, Sales Management, Microsoft Office, Marketing Strategy, Research, Budgets, Business Strategy, Textiles, Team Building, Business Development, Photoshop, Product DevelopmentInterests
12.
Chicago,
United States
Past Job
- Corporate Director, Food and Beverage Operations First Hospitality Group
- Corporate Director, Food and Beverage Operations, Franchise & Technical Support Hyatt Hotels Corporation
- Corporate Director, Food & Beverage Operations Hyatt Hotels & Resorts (North America Operations)
- Assistant General Manager Winegardner & Hammons
- Managing Partner/General Manager Crawdaddy Bayou
- Director Food & Beverage Operations Harrah's Entertainment
- Executive Chef Harrah's Entertainment
- Executive Chef Embassy Suites/ Jacques Demers
- Executive Chef Bistro 75
- Chef Holiday Inn Auburn Hills
Skills
Hospitality Industry, Food & Beverage, Pre-opening, Menu Development, Restaurants, Banquets, Hotels, Hospitality Management, Hospitality, Restaurant Management, Catering, Hotel Management, Micros, Resorts, Revenue Analysis
13.
Shenzhen Shi,
China
Current Job
- Partner 722 Consulting
- CEO RedPack Logistics Inc.
Past Job
- CEO Droppoint Holdings Ltd
- Managing Director 7C
- Director UPS
- Europe Engineering Director United Parcel Service
Skills
Strategic Planning, Logistics, Mergers & Acquisitions, Transportation, Leadership, Consulting, Operations Management, Supply Chain Management, Strategy, Business Strategy, Mergers, Supply Chain, Start-ups, Engineering, Management
14.
Hilton Head Island,
United States
Past Job
- Former President HILTON HEAD ICE CREAM, INC
Skills
Coaching, Income Statement, Food, Team Building, New Business Development, Menu Development, Business Planning, Catering, Marketing Strategy, Inventory Management, Event Management, Banquets, Public Relations, Resorts, Selling
15.
Ecuador
Current Job
- ASISTENTE cONTABLE LEYANJU S.A.
Skills
Servicio de atención al cliente, Hospitalidad, Alimentación
16.
Finland
Past Job
- Salesman Prisma Lappeenranta
- Fundraiser Finnish Red Cross
17.
Saint Simons Island,
United States
Current Job
- Executive Pastry Chef The Inn at Palmetto Bluff, A Montage Resort
- Pastry Sous Chef Sea Island
Past Job
- Assistant Pastry Chef Nemacolin Woodlands Resort
- Pastry Chef Bonjour Bakery
- Pastry Cook, cook La Fleur
- Line Cook Mirbeau Inn & Spa
- Pastry Chef Left Bank at the Sanderling
Skills
Culinary Skills, Pastry, Bread, Cake Decorating, Chocolate, Desserts, Restaurants, Hospitality, Fine Dining, Microsoft Excel, English, Customer Service, Microsoft Word, Outlook, Wedding Cakes
18.
Vancouver,
Canada
Current Job
- owner/baker The Salty Cookie Company
Past Job
- Pastry/Baker Save on Meats
- Pastry chef The Fish House in Stanley Park
- baker Me and Yooz Incredible Foodz
Interests
19.
Seattle,
United States
Current Job
- Director Of Operations Corfini Gourmet
Past Job
- Operations Manager Rancho De Andallusia Vineyard and Winery
20.
Current Job
- President Just Temptations
- President Just Temptations
Skills
Pastry, Chocolate, Cakes, Food, Team Building, Customer Service, Ingredients, Desserts, Call Centers, Event Planning, Chef, Food Industry, Recipes, Sugar, Time Management
21.
Minneapolis,
United States
Current Job
- Guest Relations Coordinator Buffalo Wild Wings
Past Job
- Start up Owner & Lead Baker SWEET FUSION - www.SweetFusionBakery.com
- Guest Services Manager Buca di Beppo
- Guest Services Agent Sheraton Hotel in Sao Paulo, Brazil
Skills
Food, Food & Beverage, Hospitality, Hotels, Customer Service
22.
Phoenix,
United States
Current Job
- Brittle Bliss Gourmet Brittles Brittle Bliss Gourmet Brittles
Skills
Food, Customer Service, Food Industry, Food Processing, Candy, Confectionery, Consumer Products, Entrepreneurship, Product Development, Gourmet, Bakery, Flavors, Marketing, Marketing Strategy, New Business Development
23.
Minneapolis,
United States
Current Job
- Executive Consultant Rodan + Fields North America
Past Job
- Research Chef, Field Sales Support, and Kitchen Manager Cargill
- Administrative Assistant/Associate Buyer Minnesota Rubber and Plastics
- Small Business Proprietor Elk River, MN
Skills
Ingredients, Bakery, Food, HACCP, Food Science, Culinary Skills, Menu Development, Sanitation, Meat, Flavors, Sensory Evaluation, Recipe Testing, Mentoring, Educational Leadership, Cross-functional Team Leadership
24.
Italy
Current Job
- Pasticcere Alta pasticceria italiana
25.
Placentia,
United States
Current Job
- Executive Pastry Chef Pan Dor
Past Job
- Executive Pastry Chef LeNotre paris
- Executive Pastry Chef Jeddah Hilton
- Pastry Chef Byblos Catering
Interests
26.
Sacramento,
United States
Current Job
- Executive Chef Bear Valley Lodge
Past Job
- Adjunct Chef Instructor Le Cordon Bleu College
- Chef Instructor of Culinary Arts Institute of Technology Citrus Heights Campus
- Executive Chef Tofanelli's Bistro
- Working Chef Diego's Restaurant
- Chef/Owner "As You Like IT" Personal Chef Services
- Chef/Owner Cafe Soleil
27.
New York,
United States
Current Job
- Teammember sweetgreen
Skills
Marketing, Social Media, Event Planning, Food, Customer Service, Catering, Social Media Marketing, Management, Microsoft Office, Social Networking
28.
Ireland
Current Job
- Owner Vegilicious
- Chef Owner Gallys Kitchen
Past Job
- Grill Chef Gourmet Burger Bistro, Cork
- Pastry Chef Cornstore Group
Skills
Food, Culinary Skills, Food Industry, Food Service, Cooking, Cuisine, Menu Development, Recipes, Pastry, Catering, Pies, cooking lessons, party catering, office catering, meals on wheels, Food Science, Market stall, Food & Beverage, HACCP
29.
New York,
United States
Current Job
- Operations Director Compass Group North America
Past Job
- Regional Marketing Manager Compass Group North America
- Catering Chef Latitude Restaurant
- AFSD Compass Group North America @EB New London, CT
- FSW Compass Group North America
- General Manager Friendly's Ice Cream, LLC
- Lead Cook Foxwoods Resort Casino
30.
Homestead,
United States
Current Job
- Director of Operations The Local Craft Food and Drink
Past Job
- Executive Chef Fuakata Inc. | OYE Cuban Grill
- Line Cook Yardbird Southern Table and Bar
- Line Cook The Local Craft Food and Drink
- Prep Cook Norman's 180
- Sous Chef oye cuban grill
31.
Indianapolis,
United States
Current Job
- Independent Contractor / Owner Operator Hogan Transfer and Storage
Past Job
- Pastry Chef The Meridian Restaurant and Bar
- Cook the Lockerbie Pub
- Pastry Chef The Left Bank Cafe
- Chocolatier The Best Chocolate In Town
32.
New York,
United States
Past Job
- Kosher Deli ShopRite
- Sole Practitioner Mark Bodzin Photography
- Director of Ad Sales Kosher Media Network
- Executive Director of Marketing The Trump Institute - World Wide Media
- Direct Mail Manger The Trump Institute - World Wide Media
- Sales & Marketing Manager Sugar & Spice Extraordinary Sweet Treats
- President Bodzin Specialty Brokers, LLC
- Operations Manager National Grants Conferences
- Project Manager Lucky seven enterprises
- KOSHER FOOD FIELD SUPERVISOR O.U - Mehadrin Dairy - RVH
Skills
Marketing, Sales, Email Marketing, Advertising, Management, Strategy, Marketing Strategy, Entrepreneurship, Contract Negotiation, Integrated Marketing, Product Marketing, Negotiation, Strategic Planning, Real Estate, Small Business
33.
Boston,
United States
Current Job
- Chef for Hire Good Eats Guru
Past Job
- Support Cook, Staffing Manager, Customer Relations, Kitchen Manager Cuisine en Locale
Skills
Food, Food Safety, Food Industry, Culinary Skills, Kitchen Management, Restaurant Management, Wellness Coaching, Cooking, Social Media, Training, Wellness, Event Planning, B2B, Small Business Financial Management, Social Networking, Team Building, Management, Event Management, Public Speaking
34.
Argentina
Current Job
- Asistente CFO Sustentator
- Tecnica en Gastronomía
- Cofundadora Maderines, Juguetes de madera
Past Job
- Cocinera Emprendimiento personal
Skills
Microsoft Office, English, Spanish, Social Media, Photoshop, Relaciones públicas, Alimentación, Cocina, Creación y desarrollo de empresas, Comunicaciones de marketing
35.
New Caledonia
Past Job
- Pastry Chef Sheraton New Caledonia Deva Resort and Spa
- Pastry Chef Hotel **** Le Rempart, Restaurant Le Quartier gourmand 1 Michelin's star
- Pastry Chef DO MO Restaurant
- Pastry Chef Groupe Elior, Avenances Entreprises
- Pastry Chef de Partie Groupe Partouche, Restaurant La Rotonde 2 Michelin's star
- Pastry Commis Brasserie des Croix-Roussiens
- Pastry Apprentice Bakery - Pastry Gerfaud
- Pastry Cook Le Bistrot de Lyon
36.
Birmingham,
United States
Current Job
- Executive Chef Hoover Country Club
Past Job
- Chef / AGM Jim 'N Nick's Community Bar-B-Q
- Executive Chef The Club Inc.
- Line Chef Bottega Restaurant
Skills
Culinary Skills, Cuisine, Menu Development, Fine Dining, Recipes, Restaurant Management, Banquets, Restaurants, Sanitation, Food Preparation, Catering, Gourmet, Pastry, Menu Costing, Culinary ManagementInterests
- CHEF FORUM | Jobs culinary food cooks culinary food service professionals
- Restaurant Network
- GASTRONOMICOM
- The Art of Successful Cooking - http://successful-cooking.info
- Hospitality & Foodservice Network – High-Powered Food & Beverage Executives
- Chef Job jobs Chefs FINE DINING Culinary Restaurant Manager Hotel F&B Director Nightclub
- Artisanal Food Guild
37.
Tucson,
United States
Current Job
- Decorator/ Owner Eye Sing On The Cake Signatured By Amie
Past Job
- Baker JW Marriott Starr Pass Resort and Spa
- Freelance Pastry Chef Amie's Sweet Delights
38.
Skegness,
United Kingdom
Current Job
- Global Business Developer, Coach & Mentor Emilio Miguel
- Founder Emilio's Muffins
- Part Owner The Dolphin Restaurant
39.
Zapopan,
Mexico
Current Job
- Jefe de Servicio Tecnologías Ledmark
- Asesor en Ventas y Servicio Técnico TECNOLIGIAS LEDMARK SA DE CV
Past Job
- Jefe de Servicio The Hershey Company
40.
Ireland
Current Job
- Professional Cake Decorator Selinas Cakes
- Professional Cake Decorator Cakes by Selina
41.
New York,
United States
Skills
Menu Development, Culinary Skills, Recipes, Food & Beverage, Pastry, Restaurants, Fine Dining, Cuisine, Banquets, Catering, Food Service, Gourmet, Sanitation, Restaurant Management, Culinary Management, Food, Hospitality, Menu Costing, Recipe Testing
42.
Louisville,
United States
Current Job
- Chef Diva Reward Your Tastebuds!
- Personal Chef Personal Chef
Past Job
- Executive Chef Diva The Planet Bar & Bistro
- Pastry / Chef / Catering Assistant Mirabelle Gourmet Catering
- Chef Diva, Founder Viva Louisville Divas!
- Culinary Manager at APEX Apple Patch
- Seasonal Chef for Summer Dinner/Concert Series, Special Events Smith-Berry Winery
- Executive Chef 15Thousand Farmers
- Owner/Chef, Pastry Tastebuds of Louisville, LLC
Skills
Food, Culinary, Menu Development, Pastry, Restaurants, Catering, Cuisine, Cooking, Sanitation, Cakes, Parties, Food Service, Weddings, Hotels, Inventory Management
43.
Portland,
United States
Skills
Marketing Strategy, Social Media, Public Speaking, Event Planning, Customer Service, Cakes, Catering, Desserts, Baking, Pastry, Gourmet, Teaching, Weddings, Cupcakes, Ingredients
44.
United Kingdom
Current Job
- Executive Pastry Chef Arosa Kulm Hotel & Alpin Spa
Past Job
- Agency - PATSRY Soft opening Sky Garden 20 Fenchurch Street
- Gails Artisan Bakery Private House
- Executive Sous Chef Hilton london wembley
- Senior Sous Chef Elite Hotels, Inc
- Executive Sous Chef Hyatt Hotels Corporation
- Senior Sous Chef Marriott International
- Pastry Commis 2 star Michelin palazzo sasso
- Senior Sous Chef Festival Cruise lines
- Pastry Chef N B Sorenson's
- Sous Chef Pastry & Larder Westin Dublin
- Sous Chef , Bamqueting 300. Pastry, Grissini Restaurant. Hyatt carlton Tower London - Lowndes Hyatt London - Hyatt Regency London
Skills
Fine Dining, Menu Development, Banquets, Restaurants, Catering, Pre-opening, Food, Pastry, Gourmet, Cooking, Hotels, Wine, Chef, Italian cuisine, Ingredients
45.
San Francisco,
United States
Current Job
- Owner Cat Shoes Sweet Treats
- Barista Farleys East
Skills
Ice cream making, Vegan treats, Espresso, Ice Cream, Food Service, Food, FrozenInterests
46.
Marseille,
France
Current Job
- Consultant Atheneum
- Consultant Cognolink Limited
Skills
Product Management, Product Creation, quality improvment, Bakery, Food, Food Industry, Retail, Product Development, Pastry, cost control, Team Management, Staff Training, Cakes, Food Safety, Hygiene
47.
Overland Park,
United States
Current Job
- Chef de Garmache Broncatos Catering
- Cook, Bartender, Cashier Springhill Parents for Kids
Past Job
- Store Manager Auto Zone
- Pastry Chef The Capital Grille
- Cook II Walt Disney World
- Store Manager Auto Zone
- Assistant Manager Xtension Food Mart
- Regional Team Lead Target
Skills
Restaurants, Culinary Skills, Pastry, Menu Development, Fine Dining, Retail Management, Automotive, Leadership, Team Building, Recipes, Cuisine, Banquets, Catering, Cakes, BakingInterests
- CHEF FORUM | Jobs culinary food cooks culinary food service professionals
- Chef Job jobs Chefs FINE DINING Culinary Restaurant Manager Hotel F&B Director Nightclub
- Artisanal Food Guild
- Le Cordon Bleu College of Culinary Arts - Los Angeles
- Kansas City Job Listing
- Hospitality & Foodservice Network – High-Powered Food & Beverage Executives
48.
Athens,
United States
Current Job
- Master grill operator Waffle House, Inc.
Past Job
- Line Cook Steak n shake
- pastry cook CineBistro
49.
Richmond,
United Kingdom
Current Job
- Business Owner and after 2009 consultant bachmanns patisserie
Past Job
- exec. chef patissier hotel intercontinental ,hyde park corner, London
- Deputy Production Manager trust house forte, air catering ,heathrow
- chief confiseur,patissie,glacier swiss centre restaurants,leicester square
- lecturer1 in catering and hotel management wales education
- chef patissier dorcherster hotel
- lecturer in catering M.C.A.S.T.
Skills
patisserie, patissier, choclatier, confiseur, glacier, Pastry, Chocolate, Menu Development, Bakery, Restaurants, Catering, Banquets, Hotels, Chef, Culinary Skills
50.
Richmond,
Canada
Current Job
- Pastry Chef Self employed
- Assistant Commercial Property Manager Trusty Sales Ltd.
Past Job
- Commis chef River Rock Casino Resort
- Pastry Assistant Thyme To Indulge Bistro
- Externship River Rock Casino Resort
- Insurance Broker Westland Insurance Group Ltd.
- Insurance Broker Delta Insurance Associates Ltd.
Skills
Bread, Baking, Sugar, Cakes, Cake Decorating, Birthday Cakes, Wedding Cakes, Pastry, Cupcakes, Tarts, Cookies, Sugar confections, Chocolate, Mousse cakes, Fondant